Chinese Pepper Steak PT30M https://img4.cooker-king.com/201907/2019/1031/8c/0/183181/300x200x90.jpg Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. 4 servings Ingredients: 2 tomatoes, cut into wedges 1 green bell pepper, cut into 1-inch squares 1 red onion, cut into 1-inch squares 3 tablespoons vegetable oil, divided 1/2 teaspoon ground ginger 2 tablespoons cornstarch 2 tablespoons white sugar 1/4 cup soy sauce 1 pound beef top sirloin steak

    Chinese Pepper Steak

    4.2

    ( By Ellie )

    Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 2 tomatoes, cut into wedges
      • 1 green bell pepper, cut into 1-inch squares
      • 1 red onion, cut into 1-inch squares
      • 3 tablespoons vegetable oil, divided
      • 1/2 teaspoon ground ginger
      • 2 tablespoons cornstarch
      • 2 tablespoons white sugar
      • 1/4 cup soy sauce
      • 1 pound beef top sirloin steak
    03 Method
    • Step 1
      Slice the steak into 1/2-inch thick slices across the grain.
    • Step 2
      Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
    • Step 3
      Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
    • Step 4
      Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.
    04 Author
    Ellie Ellie
    1078 Recipes

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