One Skillet Corned Beef Hash

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

Rated 4.4 from 65 votes

Prep Time

15M

Total Time

35M

Servings

6 servings

2 tablespoons vegetable oil

2 onions, chopped

4 potatoes, peeled and chopped

2 (12 ounce) cans corned beef

1 tablespoon ground black pepper

5 tablespoons cider vinegar

Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

One Skillet Corned Beef Hash

What You Need

Instructions

Popular Recipes List