Salad with Prosciutto and Caramelized Pears and Walnuts

This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.

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In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.

Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth.Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing.Chill until ready to use.

Melt butter in a non-stick skillet over medium heat.Saute pears and nuts in butter for 3 minutes.Add sugar and water and cook, stirring constantly, until golden brown and caramelized.Remove from heat and set aside to cool.

In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture.Add vinaigrette and toss to coat.Serve on a large Italian platter.Enjoy!

Salad with Prosciutto and Caramelized Pears and Walnuts

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