Homemade Sloppy Joes PT30M https://img4.cooker-king.com/201907/2019/1009/95/0/533171/300x200x90.jpg Homemade Sloppy Joes! Brimming with a hearty browned beef, hidden veggies and a rich, lightly sweet, lightly smokey tomato-based sauce. This recipe is fast, flavorful and sure to satisfy those old-time cravings! This recipe doesn’t take much more effort than a store-bought sauce and it’s seriously worth the few extra steps! Made from scratch is always better. 4 servings Ingredients: salt black pepper 3/4 cup chopped red bell pepper 3/4 cup chopped yellow onion 1 tbsp. olive oil 4 hamburger buns 1/2 tsp. natural hickory smoke flavor 1 tbsp. Worcestershire sauce 1/2 cup ketchup 8 oz. tomato sauce 1/2 tsp. ground mustard 3/4 tsp. paprika 3/4 tsp. chili powder 2 cloves garlic 1 pound lean ground beef

    Homemade Sloppy Joes

    3.6

    ( By Tracy )

    Homemade Sloppy Joes! Brimming with a hearty browned beef, hidden veggies and a rich, lightly sweet, lightly smokey tomato-based sauce. This recipe is fast, flavorful and sure to satisfy those old-time cravings! This recipe doesn’t take much more effort than a store-bought sauce and it’s seriously worth the few extra steps! Made from scratch is always better.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
      • salt
      • black pepper
      • 3/4 cup chopped red bell pepper
      • 3/4 cup chopped yellow onion
      • 1 tbsp. olive oil
      • 4 hamburger buns
      • 1/2 tsp. natural hickory smoke flavor
      • 1 tbsp. Worcestershire sauce
      • 1/2 cup ketchup
      • 8 oz. tomato sauce
      • 1/2 tsp. ground mustard
      • 3/4 tsp. paprika
      • 3/4 tsp. chili powder
      • 2 cloves garlic
      • 1 pound lean ground beef
    03 Method
    • Step 1
      Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add onion and bell pepper, saute until nearly tender, about 6 minutes. Scoot to one far side of the pan.
    • Step 2
      Crumble in beef, let sear until browned on bottom, about 2 - 3 minutes. Then turn and start to break up beef and toss with peppers and onions, continue to cook 2 - 3 minutes or until nearly cooked through.
    • Step 3
      Drain fat from beef. Add garlic, chili powder, paprika, mustard and season with salt and pepper to taste and cook beef through, about 1 minute, tossing occasionally.
    • Step 4
      Stir in tomato sauce, ketchup, Worcestershire, smoke flavor. Reduce heat and simmer until heated through, about 2 minutes (thin with a few tablespoons water or broth as needed).
    • Step 5
      Serve warm in hamburger buns.
    04 Author
    Tracy Tracy
    647 Recipes

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