Broiled Herb Butter Chicken

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

Rated 4.1 from 200 votes

Prep Time

15M

Total Time

30M

Servings

4 servings

4 skinless, boneless chicken breast halves

1/2 cup butter, softened

3 cloves garlic, minced

1 teaspoon dried parsley

1/4 teaspoon dried rosemary

1/4 teaspoon dried thyme

Preheat oven to Broil/Grill and line broiler pan with aluminum foil.

Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.

Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Broiled Herb Butter Chicken

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Instructions

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