Teriyaki Marinated Chicken PT90M https://img1.cooker-king.com/201907/2019/1112/48/5/253298/300x200x90.jpg Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes. 4 servings Ingredients: 1-1¼ pounds boneless, skinless chicken breast 1 tbsp. minced fresh ginger 2 cloves garlic, minced 2 tbsp. light brown sugar ¼ cup sake or mirin ½ cup reduced-sodium soy sauce

    Teriyaki Marinated Chicken

    4.5

    ( By Ellie )

    Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 135 Kcal
    • Prep Time 30 Mins
    • Cook Time 60 Mins
    • Total Time 90 Mins
    02 Ingredients
      • 1-1¼ pounds boneless, skinless chicken breast
      • 1 tbsp. minced fresh ginger
      • 2 cloves garlic, minced
      • 2 tbsp. light brown sugar
      • ¼ cup sake or mirin
      • ½ cup reduced-sodium soy sauce
    03 Method
    • Step 1
      Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.
    • Step 2
      Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade and refrigerate for at least 1 hour or up to 12 hours. Remove from the marinade and pat dry.
    • Step 3
      Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler.
    • Step 4
      To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side.
    • Step 5
      To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully and turning at least once, until an instant-read thermometer inserted into the thickest part registers 165°F, 10 to 15 minutes total.
    • Step 6
      Make Ahead Tip: Cover and refrigerate the marinade for up to 3 days; marinate the chicken for up to 12 hours.
    04 Author
    Ellie Ellie
    1078 Recipes

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