Company Chicken Pasta Salad with Grapes

Company Chicken Pasta Salad with Grapes

Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.

Rated 4.5 from 51 votes

Prep Time

Total Time

Servings

5 servings

What You Need

2 cups small seashell pasta

3 1/2 cups chopped poached chicken breast meat

1/2 cup diced celery

1 cup seedless green grapes, halved

salt to taste

1/4 teaspoon ground white pepper

1/3 cup mayonnaise

1/2 teaspoon curry powder

1/4 teaspoon ground cumin

2 tablespoons rice vinegar

1 tablespoon white sugar

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.

In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.

Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

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