Poppy Seed Chicken Pasta Salad

A light and elegant chicken pasta salad made with dried cranberries and poppy seed dressing is ready in less than an hour.

Rated 4.8 from 41 votes

Prep Time

20M

Total Time

30M

Servings

6 servings

2 cups fusilli (spiral) pasta

1 1/2 cups cubed cooked chicken

6 tablespoons chopped onion

1/4 cup dried cranberries

1/4 cup chopped celery

1/4 cup slivered almonds

1/2 cup poppy seed salad dressing

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.

Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.

Poppy Seed Chicken Pasta Salad

What You Need

Instructions

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