Italian Chicken with Garlic and Lemon

Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.

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Preheat the oven to 350 degrees F (175 degrees C).

Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.

Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.

Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

Italian Chicken with Garlic and Lemon

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