Turkey Goulash
Lean turkey is simmered with tomatoes and pasta.
Rated
4.1
from
195
votes
Prep Time
15M
Total Time
45M
Servings
8 servings
What You Need
1 pound lean ground turkey
1 (14 ounce) can stewed, diced tomatoes
3 cloves garlic, minced
1 cup tomato sauce
2 teaspoons white sugar
1/2 teaspoon dried basil
1 (16 ounce) package bow tie pasta
Instructions
In a large skillet over medium heat, cook the turkey until browned.
Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
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