Cheese and Pecan Pasta Salad

1 pound spaghetti

2 tablespoons olive oil

2 cloves garlic, minced

1/4 cup torn fresh basil leaves

1 tablespoon chopped fresh oregano

1 teaspoon salt

1 teaspoon ground black pepper

1/2 cup half-and-half cream

1/2 cup olive oil

1 green bell pepper, seeded and thinly sliced

1 red bell pepper, seeded and thinly sliced

1/2 cup chopped fresh parsley

2/3 pound Jarlsberg cheese, cut into matchsticks

1/2 cup toasted, chopped pecans

1/4 pound grated Parmesan cheese

What You Need