Smoked Salmon Alfredo Sauce

Can be served with fettuccine, linguine, or penne.

Rated 4.3 from 61 votes

Prep Time

10M

Total Time

40M

Servings

4 servings

1/4 onion, chopped

1/4 cup butter

1/2 pound smoked salmon, chopped

1 pint heavy whipping cream

1 tomato, diced

2 tablespoons chopped fresh parsley

ground black pepper to taste

Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Smoked Salmon Alfredo Sauce

What You Need

Instructions

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