Bacon Turnip Mash

Bacon Turnip Mash

Who needs potatoes? Mix up your menu with these savory mashed turnips and bacon.

Rated 4.4 from 50 votes

Prep Time

Total Time

Servings

4 servings

What You Need

2 pounds orange turnip

2 tablespoons butter

1 pinch salt

1 pinch ground black pepper

1 dash garlic powder

1/2 pound bacon - cooked and crumbled

2 tablespoons rendered bacon fat

Instructions

Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.

In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble.Reserve 2 tablespoons of the bacon grease.

To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.

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