Kielbasa with Peppers and Potatoes

Kielbasa cooked with red and yellow peppers and potatoes.

Rated 4.4 from 383 votes

Prep Time

10M

Total Time

40M

Servings

6 servings

1 tablespoon vegetable oil

1 (16 ounce) package smoked kielbasa sausage, diced

6 medium red potatoes, diced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.

Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Kielbasa with Peppers and Potatoes

What You Need

Instructions

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