Slow Cooker Kielbasa and Beer

Kielbasa sausage slow cooked with beer and sauerkraut.

Rated 4.1 from 184 votes

Prep Time

10M

Total Time

6H10M

Servings

8 servings

2 pounds kielbasa sausage, cut into 1 inch pieces

1 (12 fluid ounce) can or bottle beer

1 (20 ounce) can sauerkraut, drained

In a slow cooker combine sausage, beer and sauerkraut.Cook on low for 5 to 6 hours, until the meat is tender and plump.

What You Need