Pork Butt Roast with Vegetables

Delicious and tender pork roast with piles of vegetables and mushrooms

Rated 4.7 from 147 votes

salt and pepper to taste

garlic powder to taste

6 pounds pork butt roast

2 onion, sliced

20 new potatoes, raw

16 carrots, peeled

2 cups mushrooms, halved

Preheat oven to 350 degrees F (175 degrees C).

Heat a large frying pan over medium high heat.Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat.Sear the meat on all sides until lightly brown.Transfer to a roasting pan.

Place onion slices over meat and in the roasting pan.Fill the pan 2/3 full of water.Cover and place in preheated oven for 3 hours.Add the potatoes and carrots; cover and cook 45 minutes.Add the mushrooms and cook another 15 minutes.Remove and let stand at least 10 minutes before serving.

Pork Butt Roast with Vegetables

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