Pork Chops with Apples, Onions, and Sweet Potatoes

Pork Chops with Apples, Onions, and Sweet Potatoes

A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.

Rated 4.2 from 227 votes

Prep Time

15M

Total Time

1H15M

Servings

4 servings

What You Need

4 pork chops

salt and pepper to taste

2 onions, sliced into rings

2 sweet potatoes, sliced

2 apples - peeled, cored, and sliced into rings

3 tablespoons brown sugar

2 teaspoons freshly ground black pepper

1 teaspoon salt

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.

Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

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