Orange Pork

Boneless pork chops are browned, then covered with a thickened orange sauce.

Rated 4.2 from 170 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

1 tablespoon vegetable oil

1 pound boneless pork chops

2/3 cup orange juice

1/4 cup soy sauce

1 1/2 tablespoons white sugar

2 teaspoons water

1 teaspoon cornstarch

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

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Instructions

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