Mackerel Dip

Savory and spicy, this mayo-based dip is made with canned mackerel.

Rated 4.8 from 14 votes

Prep Time

15M

Total Time

2H15M

Servings

12 servings

1 (15 ounce) can mackerel, drained and rinsed

1 small onion, finely diced

1/4 cup tomato-based hot pepper sauce

2 teaspoons salt, or to taste

1 teaspoon ground black pepper, or to taste

1 cup mayonnaise

Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.

What You Need

Instructions

Popular Recipes List