Curried Hummus

Fresh lemon juice brightens the flavors of this garlic and curry hummus.

Rated 4.2 from 141 votes

Prep Time

Total Time

Servings

16 servings

2 (15.5 ounce) cans chick peas (garbanzo beans), rinsed and drained

2 tablespoons olive oil

3 garlic cloves, crushed

4 teaspoons curry powder

6 tablespoons fresh lemon juice

1/2 cup water

Salt, to taste

Hot sauce, to taste

Put all ingredients in a food processor and blend until smooth. Serve (drizzled with olive oil, if desired) with pita chips.

What You Need