Slow Cooker Mediterranean Stew

1 butternut squash - peeled, seeded, and cubed

2 cups cubed eggplant, with peel

2 cups cubed zucchini

1 (10 ounce) package frozen okra, thawed

1 (8 ounce) can tomato sauce

1 cup chopped onion

1 ripe tomato, chopped

1 carrot, sliced thin

1/2 cup vegetable broth

1/3 cup raisins

1 clove garlic, chopped

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/4 teaspoon crushed red pepper

1/4 teaspoon ground cinnamon

1/4 teaspoon paprika

What You Need