Gluten Free Banana Bread

A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!

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2 cups gluten-free all purpose baking flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter

1/2 cup turbinado sugar

2 eggs, lightly beaten

3 tablespoons maple syrup

6 ripe bananas, mashed

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.

Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Gluten Free Banana Bread

What You Need

Instructions

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