Feta Eggs

A very TASTY way to add zip to scrambled eggs.

Rated 4.6 from 130 votes

Prep Time

10M

Total Time

15M

Servings

4 servings

1 tablespoon butter

1/4 cup chopped onion

4 eggs, beaten

1/4 cup chopped tomatoes

2 tablespoons crumbled feta cheese

salt and pepper to taste

Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

What You Need

Instructions

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