Onion Rice

Simple and versatile rice side dish that everyone loves!

Rated 4.3 from 339 votes

Prep Time

10M

Total Time

40M

Servings

6 servings

1 tablespoon vegetable oil

1 red onion, chopped

1 cup long-grain white rice

1 teaspoon ground black pepper

2 cups chicken broth

Heat the oil in a saucepan over medium heat. Stir in the onion, and cookuntil almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

What You Need

Instructions

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