Mexican Cucumber Salad

1 medium cucumber, chopped

1 (8.75 ounce) can whole kernel corn, drained

1 (16 ounce) can stewed tomatoes, drained and sliced

1 green bell pepper, chopped

1 red bell pepper, chopped

2 tablespoons red wine vinegar

1 tablespoon crushed red pepper flakes

1/2 teaspoon garlic, minced

1/2 teaspoon cumin

1/4 teaspoon dried cilantro

1/4 teaspoon salt

1/8 teaspoon ground black pepper

What You Need