Browned Brussels Sprouts with Orange and Walnuts

I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.

Rated 4.4 from 25 votes

Prep Time

15M

Total Time

30M

Servings

8 servings

1 tablespoon walnut oil

2 pounds Brussels sprouts, trimmed and cut in half

1 orange, zested and juiced

1/4 cup chopped walnuts

salt to taste

freshly ground black pepper to taste

Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.

Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.

Browned Brussels Sprouts with Orange and Walnuts

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Instructions

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