Suzy's Mashed Red Potatoes

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

Rated 4.6 from 539 votes

Prep Time

10M

Total Time

30M

Servings

8 servings

2 pounds small red potatoes, quartered

1/2 cup butter

1/2 cup milk

1/4 cup sour cream

salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Suzy's Mashed Red Potatoes

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Instructions

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