Chicken and Mushroom Chowder
This thick mixture of chicken, mushrooms, and rice is easy to prepare.
Rated
4.2
from
149
votes
Prep Time
15M
Total Time
1H
Servings
4 servings
What You Need
3 cups chicken broth
1/2 cup water
1 pound cubed cooked chicken breast meat
1 1/2 teaspoons dried oregano
1/4 teaspoon pepper
1/2 cup uncooked long grain rice
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, finely chopped
1 carrot, finely chopped
3/4 pound mushrooms, sliced
3 tablespoons all-purpose flour
1 cup milk
Instructions
In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.
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