Butternut Squash Noodle Soup with Turkey

Butternut Squash Noodle Soup with Turkey

This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.

Rated 5 from 3 votes

Prep Time

20M

Total Time

48M

Servings

8 servings

What You Need

6 cups low-sodium chicken broth

3 ribs celery, chopped

1/2 white onion, chopped

1 teaspoon chopped garlic

3/4 teaspoon Mexican oregano

1/4 teaspoon ground chipotle chile pepper, or to taste

3/4 butternut squash, peeled and cut into noodle shapes

2 cups diced cooked turkey

1 teaspoon chopped fresh cilantro, or more to taste

Instructions

Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.

Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.

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