Roast Potatoes

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Rated 4.6 from 385 votes

Prep Time

10M

Total Time

30M

Servings

4 servings

2 pounds red potatoes, cut into quarters

2 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried rosemary, crushed

Preheat oven to 450 degrees F (250 degrees C).

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.

Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

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