Asian Barbequed Steak

Steak is marinated in Thai seasonings and grilled as desired.

Rated 4.6 from 86 votes

Prep Time

15M

Total Time

3H25M

Servings

8 servings

1/4 cup chili sauce

1/4 cup fish sauce

1 1/2 tablespoons dark sesame oil

1 tablespoon grated fresh ginger root

3 cloves garlic, peeled and crushed

2 pounds flank steak

In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.

Preheat an outdoor grill for high heat.

Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

Asian Barbequed Steak

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Instructions

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