Big M's Spicy Lime Grilled Prawns

Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.

Rated 4.1 from 46 votes

48 large tiger prawns, peeled and deveined

4 limes, zested and juiced

4 green chile peppers, seeded and chopped

4 cloves garlic, crushed

1 (2 inch) piece fresh ginger root, chopped

1 medium onion, coarsely chopped

skewers

Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.

Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.

Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.

Big M's Spicy Lime Grilled Prawns

What You Need

Instructions

Popular Recipes List