Nannie's Hot Milk Sponge Cake

Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.

Rated 4.1 from 122 votes

Prep Time

30M

Total Time

1H15M

Servings

14 servings

2 cups all-purpose flour

2 cups white sugar

4 eggs

1 cup milk

2 teaspoons baking powder

2 teaspoons vanilla extract

Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.

Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.

Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Nannie's Hot Milk Sponge Cake

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