One Pot Greek Chicken PT45M https://img2.cooker-king.com/201907/2019/1104/30/2/763245/300x200x90.jpg This One Pot Greek Chicken with Lemon Rice is a flavor-packed Mediterranean meal that cooks up easily and will delight the taste buds of all family members. Plus, only ONE POT to clean! 2 servings Ingredients: parsley (for garnish) 1/2 cup kalamata olives, sliced 1/2 cup sun-dried tomatoes, roughly chopped 1/2 cup crumbled feta cheese 2 tbsp. dried oregano 2 lemons, zested and juiced 1 tsp. salt 2 1/4 c chicken broth 1 cup long grain white rice 1 small onion, finely diced (roughly 1 c) 4 garlic cloves, minced 1 tbsp. olive oil 1 lb boneless skinless chicken tenders

    One Pot Greek Chicken

    3.6

    ( By Ellie )

    This One Pot Greek Chicken with Lemon Rice is a flavor-packed Mediterranean meal that cooks up easily and will delight the taste buds of all family members. Plus, only ONE POT to clean!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 20 Mins
    • Cook Time 25 Mins
    • Total Time 45 Mins
    02 Ingredients
      • parsley (for garnish)
      • 1/2 cup kalamata olives, sliced
      • 1/2 cup sun-dried tomatoes, roughly chopped
      • 1/2 cup crumbled feta cheese
      • 2 tbsp. dried oregano
      • 2 lemons, zested and juiced
      • 1 tsp. salt
      • 2 1/4 c chicken broth
      • 1 cup long grain white rice
      • 1 small onion, finely diced (roughly 1 c)
      • 4 garlic cloves, minced
      • 1 tbsp. olive oil
      • 1 lb boneless skinless chicken tenders
    03 Method
    • Step 1
      Preheat the oven to 350℉. Chop all ingredients.
    • Step 2
      In a large pot (I suggest adutch oven), heat the 1 Tbsp of olive oil over medium high. Add the onion and garlic and saute 2-3 minutes until onions start to become translucent.
    • Step 3
      Into the same pot, add rice, broth, salt, lemon juice, lemon zest, oregano, feta, sun-dried tomatoes, and kalamata olives. Stir and bring to a boil.
    • Step 4
      Once it reaches a boil, turn off the heat and add chicken to pot. Cover and place in oven.
    • Step 5
      Bake for 30 minutes until chicken is cooked through and rice is fluffy.
    • Step 6
      Plate and garnish with finely chopped parsley and any remaining lemon zest.
    04 Author
    Ellie Ellie
    1078 Recipes

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