Eggplant Mixed Grill

2 tablespoons olive oil

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh basil

1 tablespoon balsamic vinegar

1 teaspoon kosher salt

1/2 teaspoon black pepper

6 cloves garlic, minced

1 red onion, cut into wedges

18 spears fresh asparagus, trimmed

12 crimini mushrooms, stems removed

1 (1 pound) eggplant, sliced into 1/4 inch rounds

1 red bell pepper, cut into wedges

1 yellow bell pepper, cut into wedges

What You Need