Martha's Vegetable Beef Soup

Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.

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Prep Time

Total Time

30M

Servings

6 servings

1/2 pound ground beef

1 (14.5 ounce) can stewed tomatoes

1 (8 ounce) can tomato sauce

2 cups water

1 (10 ounce) package frozen mixed vegetables

1/4 cup dry onion soup mix

1 teaspoon white sugar

In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.

Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

Martha's Vegetable Beef Soup

What You Need

Instructions

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