Cabbage Balushka or Cabbage and Noodles

This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.

Rated 4.5 from 88 votes

Prep Time

15M

Total Time

25M

Servings

6 servings

1 (16 ounce) package egg noodles

1/2 cup butter

1 large onion, chopped

1 head cabbage, cored and chopped

salt and ground black pepper to taste

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

Cabbage Balushka or Cabbage and Noodles

What You Need

Instructions

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