Restaurant Style Mac and Cheese

This easy macaroni and cheese is made on the stovetop, not baked in the oven, for a rich, creamy dinnertime favorite.

Rated 4.2 from 141 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

1 1/2 cups macaroni

6 ounces processed cheese, shredded

1/2 cup shredded Cheddar cheese

2 tablespoons heavy cream

salt to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

What You Need