Nana's Acorn Squash

Acorn squash is microwaved until tender, and then broiled with butter and brown sugar.

Rated 4.7 from 121 votes

Prep Time

Total Time

30M

Servings

2 servings

1 acorn squash, halved and seeded

salt and pepper to taste

4 tablespoons butter, divided

4 tablespoons brown sugar

In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth.Place the squash halves cut side down in the water, and pierce the skin with a fork a few times.Microwave on high for 15 to 20 minutes.Drain.

Sprinkle each half with salt and pepper to taste.Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.

Broil 5 minutes, or until butter is melted.Mix the melted butter and sugar into the flesh, and serve.

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Instructions

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