Super Easy Chicken Chili

2 tablespoons olive oil

1 onion, chopped

1 1/2 (14 ounce) cans chicken broth

2 (15.5 ounce) cans great Northern beans

1 (4 ounce) can chopped green chile peppers

1 roasted chicken, bones and skin removed, meat torn into bite-size pieces

3 tablespoons ground cumin

2 tablespoons chili powder

2 tablespoons cayenne pepper

1 (8 ounce) container sour cream

1 (8 ounce) package shredded Monterey Jack cheese

What You Need