Red Cabbage,Cranberry and Orange Salad PT15M https://img4.cooker-king.com/201907/2019/0925/a7/8/983185/300x200x90.jpg A super simple recipe for a healthy raw red cabbage salad with dried cranberries, sweet and juicy oranges, green onions and fresh-tasting parsley and mint is packed with goodness. Red cabbage is loaded with vitamin C and powerful antioxidants and just like all other salads, try to source organic local produce wherever possible. 6 servings Ingredients: Freshly ground pepper Sea salt Cinnamon 3 tbsp. Extra-virgin olive oil 1 tbsp. Reserved orange juice 2 tbsp. White balsamic vinegar 2 tbsp. Red wine vinegar 3 tbsp. Organic dried cranberries 3 Green onion 2 tbsp. Freshly chopped mint leaves 1 bunch Fresh flat-leaf parsley 2 Navel oranges 1/2 Red cabbage

Red Cabbage,Cranberry and Orange Salad

A super simple recipe for a healthy raw red cabbage salad with dried cranberries, sweet and juicy oranges, green onions and fresh-tasting parsley and mint is packed with goodness. Red cabbage is loaded with vitamin C and powerful antioxidants and just like all other salads, try to source organic local produce wherever possible.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 129 Kcal
  • Prep Time 15 Mins
  • Total Time 15 Mins
02 Ingredients
    • Freshly ground pepper
    • Sea salt
    • Cinnamon
    • 3 tbsp. Extra-virgin olive oil
    • 1 tbsp. Reserved orange juice
    • 2 tbsp. White balsamic vinegar
    • 2 tbsp. Red wine vinegar
    • 3 tbsp. Organic dried cranberries
    • 3 Green onion
    • 2 tbsp. Freshly chopped mint leaves
    • 1 bunch Fresh flat-leaf parsley
    • 2 Navel oranges
    • 1/2 Red cabbage
03 Method
  • Step 1
    Combine the shredded cabbage, orange segments, parsley, mint, green onions, and cranberries in a large bowl.
  • Step 2
    In a small bowl, mix together the red wine vinegar, white balsamic vinegar, reserved orange juice, extra-virgin olive oil, cinnamon, sea salt, and freshly ground pepper.
  • Step 3
    Pour the dressing over the salad, toss to combine and let stand for 30 minutes to let the flavors mingle. And then, enjoy!
04 Author
Tanya Tanya
32 Recipes