Grandma's Corn Pudding
This corn pudding is definitely comfort food.
Rated
4.5
from
533
votes
Prep Time
10M
Total Time
1H10M
Servings
8 servings
What You Need
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15.25 ounce) can whole kernel corn
2 (14.75 ounce) cans cream-style corn
Instructions
Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well.Pour mixture into prepared casserole dish.
Bake for 1 hour.
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