Banana Oatmeal Bread
This is an old family recipe, and it is very moist!
Rated
4.7
from
260
votes
Prep Time
25M
Total Time
1H20M
Servings
12 servings
What You Need
1/2 cup shortening
1 cup white sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
1/2 teaspoon ground cinnamon
1 1/2 cups mashed bananas
1/2 cup chopped raisins (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
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