Green Beans with Hazelnuts and Lemon

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Rated 4.3 from 70 votes

Prep Time

10M

Total Time

20M

Servings

8 servings

1 1/2 pounds fresh green beans, washed and trimmed

2 tablespoons olive oil

1 1/2 teaspoons lemon zest

1/3 cup chopped toasted hazelnuts

salt and pepper to taste

In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.

Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

What You Need