Classic Make-Ahead Mashed Potatoes PT95M https://img3.cooker-king.com/201907/2019/1119/79/b/973285/300x200x90.jpg These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! 12 servings Ingredients: 1 tbsp. butter, melted 1/2 tsp. pepper 1 tsp. salt 2 tsp. onion powder 1 cup reduced-fat sour cream 2 large egg whites, beaten 1 package (8 ounces) reduced-fat cream cheese, cubed 5 pounds potatoes, peeled and cut into wedges

    Classic Make-Ahead Mashed Potatoes

    3.7

    ( By Ellie )

    These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen!
    01 Information
    • Grade easy
    • Serving 12 servings
    • Calorie 350 Kcal
    • Prep Time 40 Mins
    • Cook Time 55 Mins
    • Total Time 95 Mins
    02 Ingredients
      • 1 tbsp. butter, melted
      • 1/2 tsp. pepper
      • 1 tsp. salt
      • 2 tsp. onion powder
      • 1 cup reduced-fat sour cream
      • 2 large egg whites, beaten
      • 1 package (8 ounces) reduced-fat cream cheese, cubed
      • 5 pounds potatoes, peeled and cut into wedges
    03 Method
    • Step 1
      Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
    • Step 2
      In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight.
    • Step 3
      Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160℉.
    04 Author
    Ellie Ellie
    1078 Recipes

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