Baked Pineapple Casserole
A bread and pineapple casserole that goes great with a ham dinner.
Rated
4.5
from
277
votes
Prep Time
20M
Total Time
1H20M
Servings
6 servings
What You Need
1/2 cup butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon (optional)
1 pinch ground nutmeg (optional)
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
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