Garlic Asparagus with Lime

A splash of lime lends zesty freshness to this early spring favorite.

Rated 4.6 from 149 votes

Prep Time

15M

Total Time

25M

Servings

4 servings

1 teaspoon butter

1 tablespoon olive oil

1 clove garlic, minced

1 medium shallot, minced

1 bunch fresh asparagus spears, trimmed

1/4 lime, juiced

salt and pepper to taste

Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.

Garlic Asparagus with Lime

What You Need

Instructions

Popular Recipes List