Pumpkin French Toast PT45M https://img5.cooker-king.com/201907/2019/0809/c8/4/243134/300x200x90.jpg Thick layers of brioche get soaked in a mixture of egg, milk, pumpkin puree, and vanilla and then topped with creamy pumpkin butter for the most fall brunch EVER. In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice. If you like your french toast on the sweeter side, you can add a bit of brown sugar too. Dip the bread into the mixture, flip sides and then place on the hot skillet. 4 servings Ingredients: Maple syrup, for drizzling Powdered sugar, for dusting Kosher salt 1/4 tsp. Pumpkin pie spice 2 tbsp. Maple syrup 2 tbsp. Pumpkin puree 4 tbsp. Unsalted butter, slightly softened 3 tbsp. Unsalted butter, divided 1 Brioche, sliced into 1" thick slices Kosher salt 1/2 tsp. Pumpkin pie spice 1 tsp. Pure vanilla extract 1/2 cup Pumpkin puree 3/4 cup Milk 4 Large eggs, beaten

    Pumpkin French Toast

    5.0

    ( By jiafei )

    Thick layers of brioche get soaked in a mixture of egg, milk, pumpkin puree, and vanilla and then topped with creamy pumpkin butter for the most fall brunch EVER. In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice. If you like your french toast on the sweeter side, you can add a bit of brown sugar too. Dip the bread into the mixture, flip sides and then place on the hot skillet.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 450 Kcal
    • Prep Time 15 Mins
    • Cook Time 30 Mins
    • Total Time 45 Mins
    02 Ingredients
    • Pumpkin Butter
      • Maple syrup, for drizzling
      • Powdered sugar, for dusting
      • Kosher salt
      • 1/4 tsp. Pumpkin pie spice
      • 2 tbsp. Maple syrup
      • 2 tbsp. Pumpkin puree
      • 4 tbsp. Unsalted butter, slightly softened
    • French Toast
      • 3 tbsp. Unsalted butter, divided
      • 1 Brioche, sliced into 1" thick slices
      • Kosher salt
      • 1/2 tsp. Pumpkin pie spice
      • 1 tsp. Pure vanilla extract
      • 1/2 cup Pumpkin puree
      • 3/4 cup Milk
      • 4 Large eggs, beaten
    03 Method
    • Step 1
      In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
    • Step 2
      In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
    • Step 3
      Make pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
    • Step 4
      Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup.
    04 Author
    jiafei jiafei
    36 Recipes

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