Samoan Panikeke

These tropical fritters are made with ripe bananas.

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3 1/2 cups all-purpose flour

1 1/3 cups white sugar

2 teaspoons baking powder

2 very ripe bananas, mashed

1 tablespoon vanilla extract

1 1/2 cups water

6 cups vegetable oil for frying

Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.

Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.

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