Kugel

Loads of egg noodles and eggs make this a filling dish that's easy to make.

Rated 3.8 from 17 votes

Prep Time

20M

Total Time

1H20M

Servings

15 servings

2 pounds egg noodles

1 cup butter, softened

10 eggs

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C).

Mix together in a bowl, cooked egg noodles, butter and eggs.Stir until all is blended; season as desired.Pour in 2 9x9 inch baking pans. Bake for one hour.

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Instructions

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